Near seaside in Bonassola

A stone’s throw from the sea of Bonassola and from the Cinque Terre, the Cantina restaurant (or – if you prefer – “Kantina”) welcomes you with the best raw materials of the area treated with the respect and skill that they deserve.

Between land and sea, Bonassola offers one of the most evocative shows of the Ligurian Riviera east of Genoa.
Beach, in summer, but also the fantastic typical vegetation of this part of the Mediterranean.

Pasta, vegetables, the Legendary Pesto sauce

Simplicity, freshness. A small number of best quality ingredients (when possible local and organic) and a very careful management of cooking process.

Seasonal products, often supplied directly by the farmers in the area. The basil, at the base of the famous Pesto, is bought from the producers of the area but cultivated with seeds of Pra ‘, the little town near Genoa renowned for producing the best basil.

Fish, seafood

Local fish. The most refined but also the so-called “poor” tradition: anchovy, mackerel and others.

Every day, depending on the availability of the various types of fish, the menu adapts.

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